Chao-Shan Rice Noodles
Cantonese cuisine · ⭐ 3.7
Unit 103, Ground Floor, No. 253 Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Ground Floor, No. 253 Huangpu Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Fried Tofu Skin, Beef, Oyster, Shrimp, and Egg Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 103, Ground Floor, No. 253 Huangpu Avenue
- Popular dishes: Braised Egg, Fried Tofu Skin, Beef, Oyster, Shrimp, and Egg Rice Noodle Rolls, Pork Offal Soup, Pork Rice Noodle Roll
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef, Oyster, Shrimp, and Egg Rice Noodle RollsA Cantonese dim sum dish made with rice noodle sheets filled with beef, oysters, shrimp, and egg, steamed to perfection for a delicate and savory flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Beef Egg Oyster Rice Noodle RollA Cantonese specialty featuring a thin rice noodle roll filled with minced pork, egg, and fresh oysters, steamed and served with a savory sauce.
Shrimp and Meat Egg Rice Noodle RollA Cantonese-style dish made of rice noodle sheets filled with shrimp, egg, and minced pork, steamed and served with soy sauce or chili paste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Squid, Shrimp, Oyster and Egg Rice Noodle RollA savory rice noodle roll filled with squid, shrimp, oysters, and egg, steamed to perfection for a delicate texture.