Qiqihar BBQ Restaurant
Barbecue · ⭐ 4.0
No. 43-1 Taiping North Road, Xinjiekou Subdistrict (190 meters on foot from Exit 2 of Fuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 43-1 Taiping North Road, Xinjiekou Subdistrict (190 meters on foot from Exit 2 of Fuqiao Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Black Pig Belly, Freshly Mixed Beef Brisket, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.0
- Address: No. 43-1 Taiping North Road, Xinjiekou Subdistrict (190 meters on foot from Exit 2 of Fuqiao Metro Station)
- Popular dishes: Thick-cut Black Pig Belly, Freshly Mixed Beef Brisket, Oyster, Salt-Roasted Shrimp, Premium Beef Short Plate
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Dishes
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Freshly Mixed Beef BrisketA cold dish featuring beef brisket, blanched and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Salt-Roasted ShrimpA dish of fresh shrimp roasted in coarse salt, resulting in tender and flavorful seafood with a savory, salty taste.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Premium Snowflake Money Leg TendonPremium beef hind leg tendon, marinated and slowly stewed. Firm texture with abundant collagen, tender and slightly salty with a distinctive aroma.
Cheese ToastCheese toast is a food made by baking bread with cheese. The main ingredients are bread and cheese, and the method is simple, with a rich flavor.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Green Mustard Sauce Japanese Grilled ShrimpGreen mustard sauce Japanese grilled shrimp is made with fresh shrimp, marinated in green mustard sauce and grilled. The shrimp is tender, with a rich sauce and a mild spicy and fragrant flavor.
Lemonade with Fresh LemonsLemonade with fresh lemons and tea as the main ingredients, made by hand-pounding, with a refreshing and sweet-sour taste.
Qiqihar Meat SlicesQiqihar meat slices is a dish made primarily from pork belly, sliced and braised or stewed until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and sugar, resulting in red-glossy slices that are rich but not greasy.
Qiqihar Family Mixed MeatQiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.- Qiqihar Mixed Beef RibsFresh beef ribs from Qiqihar, marinated and mixed with secret seasoning for a spicy and tender dish.
Fresh Qiqihar Mushroom with Plum Blossom PorkFresh Qiqihar mushroom with plum blossom pork is a Chinese dish made with fresh mushrooms and plum blossom pork, mixed and seasoned for a delicious taste.