Jianguo Hotel - Chutinge Restaurant
其他美食 · ⭐ 3.9
3rd Floor, Shanghai Jianguo Hotel, No. 439 Caoxi North Road (at the intersection with Nandan East Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Shanghai Jianguo Hotel, No. 439 Caoxi North Road (at the intersection with Nandan East Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suzhou Braised Ginger Duck, Home-style Braised Loofah, Stone Pot Mushroom Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: 3rd Floor, Shanghai Jianguo Hotel, No. 439 Caoxi North Road (at the intersection with Nandan East Road)
- Popular dishes: Suzhou Braised Ginger Duck, Home-style Braised Loofah, Stone Pot Mushroom Royal, Sweet and Sour Pork Ribs, Shrimp Dumplings
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Dishes
Suzhou Braised Ginger DuckA traditional Chinese dish featuring duck and ginger simmered with purple perilla leaves, known for its rich aroma and tender meat.
Home-style Braised LoofahA home-style dish made by braising loofah with pork and seasonings, resulting in a soft, savory, and slightly sweet flavor.
Stone Pot Mushroom RoyalA dish featuring a variety of wild mushrooms simmered in broth and served in a stone pot, preserving warmth and rich flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.