Qing Feng Bao Zi Shop (Shuang Yu Mu Tree Branch)
小吃快餐 · ⭐ 3.8
Room 101, 1st Floor, Building 4, south side of the post office in Shuangyushu Residential Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Building 4, south side of the post office in Shuangyushu Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Mushroom Dumplings, Qingfeng Sesame Sauce Noodles, Mixed Three-Thread Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, 1st Floor, Building 4, south side of the post office in Shuangyushu Residential Area
- Popular dishes: Three-Flavor Mushroom Dumplings, Qingfeng Sesame Sauce Noodles, Mixed Three-Thread Salad, Stir-fried Liver, Pork and Scallion Dumplings
China trip · China travel
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Dishes
Three-Flavor Mushroom DumplingsThree-fresh mushroom dumplings filled with pork, shrimp, and egg, combined with fresh mushrooms like shiitake and king oyster, handcrafted into golden dumplings and steamed or boiled.
Qingfeng Sesame Sauce NoodlesQingfeng sesame sauce cold noodles are made from wheat flour, served chilled with a dressing of sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, elastic sheets, topped with special sesame sauce and mixed with cucumber strips and bean sprouts.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.