Xiao Feng Hand-Rolled Rice Noodles (Huayang Jinjie Branch)
小吃面食 · ⭐ 3.7
Shop No. 3-30117, Area A, Huayang Golden Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-30117, Area A, Huayang Golden Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Buckwheat Noodles, Hi Little Drink Lactic Acid Bacteria, Ham Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 3-30117, Area A, Huayang Golden Street
- Popular dishes: Cold-Mixed Buckwheat Noodles, Hi Little Drink Lactic Acid Bacteria, Ham Rolled Noodles, Potato Noodles in Clay Pot, Hot Pot Rice Noodles
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Dishes
Cold-Mixed Buckwheat NoodlesA refreshing cold dish made with buckwheat noodles mixed with vegetables and seasoned dressing.
Hi Little Drink Lactic Acid BacteriaA healthy drink made from milk and probiotics through low-temperature fermentation, offering a slightly sour and refreshing taste with beneficial live bacteria for gut health.
Ham Rolled NoodlesA Chinese dish made with ham and flour, where dough is rolled into thin sheets, cut into strips, and stir-fried with ham slices for a chewy texture and savory flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
Shaanxi Lamb Blood HeleA traditional Shaanxi dish featuring lamb blood and buckwheat noodles, served in a savory broth with chili oil and herbs.
Braised Tofu Sheets in Meat BrothA savory dish made by simmering tofu sheets in a rich meat broth until tender and flavorful.
Meat Soup SausageA savory sausage made from pork and meat broth, steamed or smoked, with a tender texture and rich flavor.