Fu · Yakiniku Bar (Hanzhong Road Branch)
日料 · ⭐ 4.5
Shopfront, No. 7–103 Yingchun Lane, Mochou Xinyu, Hanzhongmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shopfront, No. 7–103 Yingchun Lane, Mochou Xinyu, Hanzhongmen Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Oden Platter, Japanese Simmered Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.5
- Address: Shopfront, No. 7–103 Yingchun Lane, Mochou Xinyu, Hanzhongmen Street
- Popular dishes: Scallion Chicken, Oden Platter, Japanese Simmered Radish, Pork Belly Stir-Fry, Seaweed Omelette Roll
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Oden PlatterOden platter mainly consists of radish, konjac, fish cake, eggs, kelp knots, cabbage, and mushrooms, simmered in a special broth. The broth is typically made from soy sauce, mirin, sake, kombu, and bonito flakes to infuse the ingredients with rich flavor.
Japanese Simmered RadishA Japanese dish made by simmering radish in a savory broth of soy sauce, mirin, kombu, and kelp. The radish absorbs the rich flavors and becomes tender and mildly sweet.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Seaweed Omelette RollSeaweed omelette roll is made by mixing beaten eggs with seaweed flakes, then pan-fried into a thin omelette and rolled while still warm. It has a soft texture and a delicate seaweed aroma.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Tea-Soaked Rice with PlumA refreshing dish of rice soaked in green tea and topped with pickled plums, offering a balanced sweet and sour flavor.
Scallion Egg RollA Chinese home-style dish made with eggs and scallions, cooked into a thin omelet and rolled up. Tender and fragrant with a savory taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.