Presentmen Guan Chao
Cantonese cuisine · ⭐ 3.7
Building G, No. 23 Qianmen East Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building G, No. 23 Qianmen East Street Courtyard. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaozhou Clay Pot Rice Porridge, Braised Pork Bones with Radish, Old Pickled Turnip Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Building G, No. 23 Qianmen East Street Courtyard
- Popular dishes: Chaozhou Clay Pot Rice Porridge, Braised Pork Bones with Radish, Old Pickled Turnip Rice Porridge, Baltic Sea and Peach Gums Stew, Fish Maw
China trip · China travel
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Dishes
Chaozhou Clay Pot Rice PorridgeA traditional Cantonese rice porridge cooked slowly in a clay pot with fresh seafood, meat, and rice, resulting in a rich, savory flavor.
Braised Pork Bones with RadishBraised Pork Bones with Radish is a Chinese dish made with pork bones and white radish. The pork bones are first blanched, then cooked together with radish in a pot with seasonings until the meat becomes tender and the broth is rich.
Old Pickled Turnip Rice PorridgeOld turnip porridge is made from old turnip and rice. Chop the turnip, mix with washed rice, add water, and cook until the rice is soft and the porridge thick. No extra seasoning is added—flavor comes naturally from the turnip's savory taste.
Baltic Sea and Peach Gums StewBaltic Sea and Peach Gums Stew is a soup made mainly with Baltic Sea and peach gums, cooked by stewing. It has a fresh and smooth texture and is nutritious.
Fish MawFish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
HairtailHorse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.
Fish RiceFish rice is made by cleaning fresh fish, marinating it with salt, ginger, and scallions, then steaming or simmering it. Main ingredients are fish and seasonings, prepared mainly by steaming or boiling.
Fresh Dendrobium officinale Stewed Chicken CuptFresh Dendrobium officinale stewed chicken cup is made with fresh Dendrobium officinale and chicken, cooked with appropriate seasonings. It has a delicious taste and health benefits.
Bitter Melon and Soybean StewA savory stew made with bitter melon and soybeans, often including pork or ham, known for its refreshing taste and health benefits.