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Jiao Jiao Tonglu Hot Pot Chicken • Guangzhou's First (Longdong Branch)

Hot pot · ⭐ 4.4

Shops 101–104, No. 167 Yinglong Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Garlic-Pounded Cucumber

  Garlic-pounded cucumber is a cold dish made primarily from cucumbers and garlic. Cucumbers are washed, smashed, and cut into segments, while garlic is peeled and mashed into paste. Mix with salt, vinegar, and sesame oil to serve. Simple to prepare with a crisp texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Rice Unlimited

  A dish featuring unlimited rice served with various side dishes, emphasizing generous portions of steamed white rice.
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  Classic Hot Pot Chicken

  Classic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
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  Offal Hot Pot Chicken

  Fatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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