Xiao Shi Wapao Fan (Wei Wu Road)
小吃快餐 · ⭐ 3.6
No. 22 Weiwu Road (420 meters on foot from Exit B2 of Xinmin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Weiwu Road (420 meters on foot from Exit B2 of Xinmin Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Potato and Pork Rib Stew, Beef and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 22 Weiwu Road (420 meters on foot from Exit B2 of Xinmin Road Metro Station)
- Popular dishes: Twice-Cooked Pork, Potato and Pork Rib Stew, Beef and Potato Stew, Stir-Fried Pork Ribs, Stir-fried Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Stir-Fried Pork RibsA Chinese dish made by quickly stir-frying pork ribs with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Old Friend Pork RibsA Chinese dish made with pork ribs stir-fried with fermented bamboo shoots, broad beans, chili, and other seasonings, delivering a tangy and spicy flavor.
Eggplant Clay Pot RiceA dish of eggplant and rice cooked together in a clay pot, allowing the rice to absorb the savory flavor of the eggplant.
Cucumber and Beef Stir-fryA dish of tender beef slices stir-fried with fresh cucumber, seasoned for a savory and refreshing taste.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.