Party Western Restaurant GoGo (North City Branch)
Western cuisine · ⭐ 4.8
No. 1, Wu Kuai Shi Road, Building 27, 1st Floor, Hall B, Unit 5F-038
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Wu Kuai Shi Road, Building 27, 1st Floor, Hall B, Unit 5F-038. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 100% Pure Durian Pizza, Thick-cut Sirloin, Creamy Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: No. 1, Wu Kuai Shi Road, Building 27, 1st Floor, Hall B, Unit 5F-038
- Popular dishes: 100% Pure Durian Pizza, Thick-cut Sirloin, Creamy Mushroom Soup, Pan-Seared Tenderloin Steak, Wellington Steak
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Dishes
100% Pure Durian PizzaMade with fresh durian pulp, this pizza features a rich, sweet flavor and a creamy texture, baked on a crispy crust.
Thick-cut SirloinThick-cut sirloin is a Western steak made from the sirloin cut, using muscle from the outer side of the cow's腰. The meat is firm with even fat distribution. It's typically pan-seared or grilled to create a crispy crust while keeping the inside juicy and tender.
Creamy Mushroom SoupCreamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
Pan-Seared Tenderloin SteakPan-seared tenderloin steak served with black pepper or red wine sauce, offering a rich and tender texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Slow-Roasted Thick-Cut Sirloin SteakA premium sirloin steak slow-roasted to perfection, offering a rich, tender bite with a savory crust.
Signature Grilled Pork RibsPremium pork ribs marinated in a secret blend and grilled over charcoal for a smoky, tender finish.
Tiramisu Molten Chocolate CakeTiramisu Molten Chocolate Cake is a dessert that combines Tiramisu and molten chocolate cake. The outer layer is a soft cake, with a flowing chocolate sauce inside, flavored with coffee liqueur and cocoa powder.
French Sauce Overflow FriesCrispy fried potatoes smothered in rich French sauce, offering a savory and indulgent experience.
Tomato Sauce Bacon PastaSpaghetti tossed in a rich tomato sauce with crispy bacon, offering a savory and slightly sweet flavor.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.- Strawberry Jam Milk PuddingA creamy dessert made with fresh strawberries and milk, set with gelatin for a smooth, sweet-tart texture.
Grain-Fed Black Angus Wagyu SteakPremium grain-fed black Angus wagyu beef, slow-seared at low temperature. Tender texture with evenly distributed marbling resembling snowflakes, juicy and rich in natural dairy aroma.