Peet's Coffee (Changsha MixC Store)
咖啡 · ⭐ 4.2
Unit 122, LG Floor, MixC World, 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 122, LG Floor, MixC World, 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Pearl Latte, Toffee Hazelnut Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: Unit 122, LG Floor, MixC World, 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road
- Popular dishes: Cloud Pearl Latte, Toffee Hazelnut Latte, Matcha Latte, Chestnut Cake, Caramel Burnt Latte
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Dishes
Cloud Pearl LatteYun Gui Latte is based on coffee, mixed with milk or plant-based milk and topped with a layer of fine foam. Mix espresso with warm milk in proportion, add syrup or vanilla extract to taste, then sprinkle cocoa or cinnamon powder on top.- Toffee Hazelnut LatteA toffee and hazelnut flavored latte made with espresso, steamed milk, and toffee syrup, topped with crushed roasted hazelnuts for a rich blend of coffee, sweet toffee, and nutty aroma.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Chestnut CakeChestnut cake is a dessert made primarily from chestnut flour, eggs, and low-gluten flour, prepared by mixing and baking. Its surface is golden yellow, with a sweet chestnut aroma, and it has a soft, delicate texture.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.- Holiday Count's LatteA festive Earl Grey latte made with Earl Grey tea, steamed whole milk, and a touch of syrup, topped with foam or whipped cream. Ingredients include Earl Grey tea bags, whole milk, syrup, and optional cinnamon or orange zest.
Festive Mulled Wine American StyleFestival Hot Wine Americano is a beverage that blends red wine with coffee. Made with premium red wine as the base, it is combined with hot coffee and slowly simmered with spices such as cinnamon and cloves according to personal taste, resulting in a unique flavor.- Cheesy Molecular Gingerbread Man LatteCheese molecular gingerbread man latte with espresso base, heated milk, and cheese foam. Topped with gingerbread syrup and cinnamon powder. Cheese foam is transformed into spherical particles using molecular gastronomy for a unique texture.
Cheese Molecular LatteCheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.- Cheese Molecular Flat WhiteCheese molecular flat white is a fusion drink made with espresso, milk, and cheese foam. Coffee is extracted and cooled, mixed with milk, then topped with a creamy cheese foam made from cheese, cream, and a touch of sugar. Molecular gastronomy creates a fine foam texture for enhanced mouthfeel.