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元弯里鲜切牛肉火锅·宵夜(蠡口欧风新天地店)

Hot pot · ⭐ 4.6

Room 101, No. 223, Anyuan Road (1st Floor, Central Main Gate No. 2)

Dishes

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  Half Sour Soup + Half Beef Bone Clear Soup Combo

  Half sour soup and half beef bone clear soup combo, featuring tangy tomato-based broth and rich, slow-cooked beef bone stock. Served with beef and vegetables for balanced flavor.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Ancient Method Sour Soup

  A traditional Chinese sour soup made by slow-cooking bones and vegetables with fermented ingredients for a rich, tangy flavor.
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  Ancient Method Sour Soup Base

  A traditional sour soup base made with fermented ingredients, pork bones, and vegetables for a rich, tangy flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Fresh Ox Tongue

  Fresh ox tongue is blanched, sliced, and marinated in soy sauce and ginger before being stir-fried or braised for a tender, chewy texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Dumplings

  Beef dumplings filled with minced beef and steamed or boiled, served in a savory broth.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Freshly Sliced Snowflake Beef

  A dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.

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