Shu Zi Fang Yibin Roasted Pork Belly & Jianghu Cuisine (Zhonghe Branch)
Barbecue · ⭐ 3.9
No. 47, Gongjiqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Gongjiqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Signature Roasted Pork Belly, Grilled Half Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 47, Gongjiqiao Road
- Popular dishes: Crispy Tofu with Sauce, Signature Roasted Pork Belly, Grilled Half Beef, Grilled Tianwei Sausage, Roasted Pig Snout Tendons
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Grilled Half BeefGrilled half beef uses premium beef leg meat, marinated and slowly roasted to achieve a crispy exterior and tender interior, preserving its natural flavor.
Grilled Tianwei SausageA Chinese-style snack made from pork seasoned with spices and grilled until crispy outside and juicy inside.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Grilled Red Sea ChiliA Sichuan dish made by grilling fresh red sea chili peppers until charred, resulting in a smoky, spicy flavor perfect for pairing with rice or noodles.
Grilled Chicken TipsRoasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
Secret-Recipe Tofu CubesA savory tofu dish made by marinating firm tofu cubes in a secret sauce and slow-cooking them to absorb rich flavors.
Crispy Lotus Root and Potato MedleyCrispy lotus root and potato slices served together, lightly fried to perfection with a spicy dipping sauce.
Spicy Small PotatoesSpicy small potatoes is a dish primarily made with fresh small potatoes. First, boil the small potatoes until cooked through, then peel them. Next, heat oil and stir-fry garlic paste and chili powder to release their aroma, then add the small potatoes and stir-fry until the surface turns slightly crispy. Finally, sprinkle with salt and chopped green onions, and stir well to combine.