Old Nanchang Three Dishes One Soup (Dongxiang Road Branch)
赣菜 · ⭐ 4.1
2nd Floor, Building 6, Dongyue Xinqu, Dongyue Village, East Branch Road of Dongxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 6, Dongyue Xinqu, Dongyue Village, East Branch Road of Dongxiang Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengcheng's Signature Beef Oxtail, Stone Pot Pork Soup, Killer Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: 2nd Floor, Building 6, Dongyue Xinqu, Dongyue Village, East Branch Road of Dongxiang Road
- Popular dishes: Fengcheng's Signature Beef Oxtail, Stone Pot Pork Soup, Killer Softshell Turtle, Grandma's Steamed Pork with Flour, Old Mother's Stewed Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fengcheng's Signature Beef OxtailA dish featuring tender beef oxtail slow-cooked with secret spices, resulting in rich flavor and a satisfying texture.
Stone Pot Pork SoupA traditional Chinese soup made with fresh pork and simmered in a stone pot, offering a rich, savory flavor and tender meat.
Killer Softshell TurtleFresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
Grandma's Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in sweet potato flour, resulting in tender and flavorful meat.
Old Mother's Stewed Chicken FeetA spicy and savory dish made by slow-cooking chicken feet with chili, garlic, and fermented bean paste, popular in Sichuan cuisine.
Egg White and Pork Meatballs in SauceA dish made of egg white and pork meatballs, steamed then braised in a savory sauce, tender and flavorful.