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Guliantian Eight Treasures Porridge & Home-style Dishes (Tongluowan Store)

Home-style Chinese cuisine · ⭐ 4.4

Intersection of Wuyi Road and Qiaotou Street

Dishes

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  Five-Spice Scallion Pancake

  A savory pancake made from flour, scallions, and five-spice powder, pan-fried until golden. Popular as a snack or side dish in Chinese cuisine.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Steamed Noodles with Braised Sauce

  A traditional Chinese dish featuring steamed noodles served with a rich, savory braised sauce and assorted ingredients like pork, mushrooms, and greens.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
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  菠萝桂花鸡球

  菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
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  Guliantian Eight Treasure Porridge

  A traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
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  Bone Soup Tofu and Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, known for its mild flavor and nourishing qualities.

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