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Wu Di Noodles with Fermented Rice Paste (Wei Si Lu Branch)

小吃面食 · ⭐ 3.6

No. 1-3, Weisi Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Braised Chicken Wings

  Braised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
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  Wu Di Cold Noodles

  A refreshing cold noodle dish featuring hand-pulled noodles, fresh vegetables, and a tangy-spicy sauce.
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  Wu Di Mini Chili Sauce

  A spicy chili sauce made with fresh red chilies, garlic, ginger, and secret spices, perfect for dipping, mixing into noodles, or enhancing dishes.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Crispy Flatbread with Vegetables

  Lao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
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  Sweet Tofu Pudding

  Sweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
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  Fenjiang Noodles

  Fenjiang noodles are a traditional Chinese dish made from sweet potato starch noodles, often served with vegetables, meat, or tofu in a savory broth or sauce.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.

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