Xinjiang Hand-pulled Rice (Xudong Antiques Market Store)
新疆菜 · ⭐ 4.3
No. 318, Xudong Antique City (north of Hongchang Road); 200 meters right after exiting Exit B of Xudong Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 318, Xudong Antique City (north of Hongchang Road); 200 meters right after exiting Exit B of Xudong Metro Station. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Row Lamb Rice, Lamb Shank Pilaf, Fresh Lamb Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 4.3
- Address: No. 318, Xudong Antique City (north of Hongchang Road); 200 meters right after exiting Exit B of Xudong Metro Station
- Popular dishes: Three-Row Lamb Rice, Lamb Shank Pilaf, Fresh Lamb Bone Soup, Special Vegetarian Fried Rice, Shredded Lamb Pilaf
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Dishes
Three-Row Lamb RiceA hearty dish featuring tender lamb ribs slow-cooked with rice, onions, and spices, resulting in a rich, savory flavor.
Lamb Shank PilafA flavorful dish made with lamb shank, rice, and vegetables, slow-cooked to perfection.
Fresh Lamb Bone SoupA rich and nourishing soup made by slow-cooking fresh lamb bones with ginger and scallions for several hours, resulting in a creamy, savory broth.
Special Vegetarian Fried RiceA flavorful vegetarian fried rice made with mixed vegetables and seasoned rice, perfect for a healthy meal.
Shredded Lamb PilafA fragrant dish made with shredded lamb, rice, and vegetables, slow-cooked to perfection.
Minced Meat and Lamb Leg PilafA traditional Xinjiang dish featuring minced meat and lamb leg simmered with rice, creating a rich and aromatic flavor.
Shredded Meat PilafA dish made by stir-frying minced meat with rice and spices, then steamed to create a flavorful and aromatic meal.
Lamb Ribs Platter PilafLamb ribs platter pilaf is made with lamb and lamb ribs, combined with rice, onions, carrots, and other ingredients, using stewing and stir-frying methods.
Sausage and Meat PilafA flavorful pilaf combining sausage and meat with rice, seasoned with spices and vegetables for a hearty dish.
Luxury Lamb LegA premium lamb leg dish, marinated and slow-roasted to perfection, served with aromatic spices and vegetables.
Luxury Lamb Leg PilafA luxurious pilaf made with lamb leg, rice, carrots, and onions, slow-cooked to perfection for rich flavor and tender meat.