Tun Men Yong Yan · Blowfish Seafood Hot Pot (Tianyi Branch)
Hot pot · ⭐ 4.8
No. 768 Lingqiao Road, Cheese Park, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 768 Lingqiao Road, Cheese Park, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Wagyu Beef, King Crab, New Zealand Black Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.8
- Address: No. 768 Lingqiao Road, Cheese Park, 2nd Floor
- Popular dishes: 5A Wagyu Beef, King Crab, New Zealand Black Abalone, Special Pot Rice Soup, Braised Pufferfish
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Dishes
5A Wagyu Beef5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Special Pot Rice SoupA hearty dish combining rice with a richly flavored stew of meat and vegetables, creating a comforting and savory meal.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Braised PufferfishBraised pufferfish is a delicacy made by slow-cooking the cleaned fish in a savory sauce of soy sauce, sugar, and ginger.
Collagen Fish Skin NoodlesA dish made from fish skin cut into thin strands, seasoned with garlic, ginger, and chili for a fresh, crisp texture rich in collagen.
Cicada-Wing Raw Fish SlicesFresh fish sliced paper-thin like cicada wings, served raw with ginger and herbs for a light, refreshing taste.
Crispy Fried Pufferfish CubesCrispy Fried Pufferfish Cubes are made from fresh pufferfish meat, marinated and deep-fried until golden brown for a crunchy exterior and tender interior.
Fugu Hot PotA dish featuring fugu fish chunks simmered in a flavorful broth with vegetables, known for its delicate taste and safe preparation.
Black Truffle Fugu Steamed EggA delicate steamed egg dish made with fresh fugu and black truffle, offering a rich aroma and silky texture.