Tao Yuan Shifu · Nourishing Pig Kidney Soup (Chancheng Store)
Cantonese cuisine · ⭐ 4.3
No. 17, Sanyou South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Sanyou South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Stone-Milled Rice Noodles, Stir-Fried Water Cress with Garlic, Signature Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 17, Sanyou South Road
- Popular dishes: Health-Preserving Stone-Milled Rice Noodles, Stir-Fried Water Cress with Garlic, Signature Ginger Pork Trotter, Signature Pig Kidney Soup, Steamed Beef Shank with Cordyceps
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Stone-Milled Rice NoodlesMade from rice ground by stone mill and steamed into thin noodles, served with fresh vegetables and nourishing broth for a healthy meal.
Stir-Fried Water Cress with GarlicA simple and flavorful dish made by quickly stir-frying fresh water cress with garlic, resulting in a crisp texture and aromatic taste.
Signature Ginger Pork TrotterA signature dish featuring tender pork trotters slow-cooked with ginger and aromatic spices, delivering rich flavor and soft texture.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Steamed Beef Shank with CordycepsA dish featuring beef shank steamed with cordyceps, offering tender meat and a delicate, nourishing flavor.
Golden Roast GooseA classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Fragrant Torn ChickenA cold dish made by tearing boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fragrant and spicy flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.