Chen's Spicy Pot (Xinshi Branch)
Sichuan cuisine · ⭐ 3.6
No. 31, Lianyuan Bridge, Xiaogang, Yuncheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Lianyuan Bridge, Xiaogang, Yuncheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Organic Cauliflower, Sweet Potato Noodles, Beef Roll.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 31, Lianyuan Bridge, Xiaogang, Yuncheng Street
- Popular dishes: Organic Cauliflower, Sweet Potato Noodles, Beef Roll, Noodles with lotus root, Spicy Hot Pot Base
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Dishes
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Spicy Hot Pot BaseThe spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.
Chicken Broth Stir-fryA dish featuring chicken and seasonal vegetables stir-fried in chicken broth, offering a fresh and savory taste.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.