Jiahe Yuan Sushi
日料 · ⭐
Unit No. 19, 3rd Floor, Tengfei Commercial Building
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit No. 19, 3rd Floor, Tengfei Commercial Building. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Roll, Japanese Thai Roll, Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating:
- Address: Unit No. 19, 3rd Floor, Tengfei Commercial Building
- Popular dishes: Orleans Chicken Roll, Japanese Thai Roll, Fruit Salad, Caramelized Salmon, Red Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans Chicken RollOrleans chicken roll features marinated boneless chicken thighs wrapped around vegetables or ham, then grilled to perfection—crispy outside, tender inside.
Japanese Thai RollA fusion dish featuring sushi rice, shrimp, avocado, and cucumber wrapped in seaweed and served with Thai sweet chili sauce.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Caramelized SalmonCaramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
Red CrabRed crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
Mango Mousse DaifukuA soft rice cake filled with creamy mango mousse and topped with fresh mango pieces, offering a delicate and refreshing dessert experience.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Luxury Birthday SushiA premium sushi roll featuring salmon, tuna, eel, crab stick, avocado, and sesame seeds, wrapped in seasoned rice and topped with caviar—perfect for celebrations.
鳗鱼反卷鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。