Xiaoyin Renjia (Songlei Branch)
Hunan cuisine · ⭐ 4.1
7th Floor, Songlei Commercial Building
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Songlei Commercial Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family-Style Fried Shrimp, Stir-Fried Beef with Yellow Onion, Fried Potato Shreds with Millet and Pork Crumbs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hunan cuisine
- Rating: 4.1
- Address: 7th Floor, Songlei Commercial Building
- Popular dishes: Family-Style Fried Shrimp, Stir-Fried Beef with Yellow Onion, Fried Potato Shreds with Millet and Pork Crumbs, Small Pot Stir-fried Yellow Beef, Oil-Poured Cabbage
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Dishes
Family-Style Fried ShrimpHome-style stir-fried shrimp made with fresh river shrimp, scallions, ginger, garlic, and hot oil. Shrimp are cleaned, marinated with salt and cooking wine, then quickly stir-fried in hot oil until shells are crispy and meat tender. Seasonings are added to finish the dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Small Pot Stir-fried Yellow BeefSmall pot stir-fried yellow beef is a Chinese dish made with yellow beef and vegetables such as green pepper and red pepper, stir-fried over high heat. It has a tender texture and rich aroma, featuring typical Chinese home-style flavor.
Oil-Poured CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and chili, then pouring hot oil over it for a fragrant finish.
Tomato Shrimp BallsA Chinese dish featuring tender shrimp balls and sweet-sour tomatoes, stir-fried together and lightly thickened for a balanced flavor.
Preserved Egg Chili Spicy EggplantEggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Minced Pork with Sour BeansA classic Chinese home-style dish made by stir-frying minced pork with sour beans, offering a tangy and savory flavor.