Daikyo Sushi (University Town Store)
日料 · ⭐ 4.4
No. 138, Beiting Main Street, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Beiting Main Street, University Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi, Rainbow Sashimi Bowl, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 138, Beiting Main Street, University Town
- Popular dishes: Sushi, Rainbow Sashimi Bowl, Foie Gras, Faro Salmon Sashimi, Grilled Hokkaido Crab Stick
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Dishes
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Rainbow Sashimi BowlFresh raw fish slices are layered with colorful vegetable strips (such as red pepper, yellow pepper, purple cabbage, and carrot) over Japanese rice, topped with a special soy or wasabi dressing. The dish offers a refreshing taste and vibrant colors, highlighting the natural flavor of the ingredients.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Grilled Hokkaido Crab StickFresh Hokkaido crab sticks are marinated and grilled over charcoal, resulting in a savory, smoky flavor with tender texture.
American TwisterA fusion-style dish featuring grilled steak, fresh vegetables, cheese, and a special sauce wrapped in a crispy tortilla for a flavorful bite.
Homemade Matcha PuddingHomemade matcha pudding is made primarily from milk, eggs, and matcha powder. The egg mixture is combined with heated milk, filtered, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. During preparation, it's essential to control the heat to prevent the egg mixture from overheating and forming clumps.
Wasabi Octopus AppetizerFresh octopus is blanched, sliced, and tossed with wasabi sauce, lemon juice, and sesame oil, resulting in a crisp, slightly spicy, and savory dish.
Crabmeat Potato SaladA refreshing salad made with boiled potatoes and crab meat, mixed with mayonnaise, onions, and seasonings, then chilled for enhanced flavor.
Crab Roe Potato SaladA refreshing salad made with boiled potatoes and crab roe, dressed in a creamy dressing for a savory taste.
Five-Ingredient Fish BellyA dish featuring fish belly as the main ingredient, combined with five other ingredients such as bean sprouts, wood ear mushrooms, and carrots, prepared by steaming or braising for a fresh and tender taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.