Hocker's Steak (Shuhan Road East Branch)
Western cuisine · ⭐ 4.4
1st Floor, No. 98 Shuhan Road, Units 607-115B, 117, and 118
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 98 Shuhan Road, Units 607-115B, 117, and 118. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Himalayan Rose Salt Steak, Dudu Childhood Steak, Classic Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: 1st Floor, No. 98 Shuhan Road, Units 607-115B, 117, and 118
- Popular dishes: Himalayan Rose Salt Steak, Dudu Childhood Steak, Classic Italian Meat Sauce Pasta, Volcano Grilled Thick Cut Steak, Grilled Black Pepper Bone-in Sirloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu Childhood SteakDudu Childhood Steak is a children-friendly dish made with high-quality steak, vegetables, and sauce. The steak is pan-fried, with a crispy exterior and tender interior, offering a delicious taste.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Volcano Grilled Thick Cut SteakThick-cut steak grilled using a volcanic stone method, resulting in a tender and flavorful dish.
Grilled Black Pepper Bone-in SirloinGrilled Black Pepper Bone-in Sirloin is a dish made with bone-in sirloin steak seasoned with black pepper and grilled. The meat is tender and flavorful.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Freshly Baked Dinner RollFreshly baked dinner roll made from high-gluten flour, yeast, water, and a touch of sugar and salt, resulting in a crispy crust and soft interior.
Red Pepper Beef SteakA premium beef steak seasoned with red pepper, pan-seared to perfection for a rich and aromatic dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Hao Xiaoniu Ribeye SteakHao Xiaoniu Ribeye Steak is made from high-quality beef, marinated and then pan-seared, with a crispy exterior and tender, juicy interior.
Crispy Squid RingsCrispy squid rings made by frying tender squid tentacles until golden and crunchy, offering a delightful texture and savory flavor.
Iron Plate Angus Beef RiceAngus beef is quickly seared on a hot iron plate with vegetables and served over rice for a savory, juicy dish.
Soul-Stealing Green Sichuan Pepper Beef TenderloinA flavorful beef tenderloin marinated with green Sichuan pepper and spices, then pan-seared to perfection for a rich, numbingly spicy experience.
Black Pepper Legendary Steak Rice for New CustomersGrilled steak with black pepper sauce served over rice, offering a rich and savory flavor perfect for new customers.