Xiao Fengxian Gongguan Hotel - Bar (Former Store)
咖啡 · ⭐ 3.8
No. 22, Shaanxi Alley, Xicheng District; Xiaofengxian Palace Hotel, 1st Floor, North Entrance, Room 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Shaanxi Alley, Xicheng District; Xiaofengxian Palace Hotel, 1st Floor, North Entrance, Room 101. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Cake, Chocolate Yule Log, Pistachio Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: No. 22, Shaanxi Alley, Xicheng District; Xiaofengxian Palace Hotel, 1st Floor, North Entrance, Room 101
- Popular dishes: Double Cheese Cake, Chocolate Yule Log, Pistachio Basque Cake, Fig Jasmine Iced Tea, Caramel Latte
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Dishes
Double Cheese CakeA double-layer cheesecake consists of two layers: a dense base made from cream cheese, sugar, and eggs, and a light layer of cheesecake or fruit-flavored cream on top. Baked to perfection, it's often finished with caramelization or decorated with fruits and chocolate pieces.
Chocolate Yule LogChocolate log is a dessert made primarily from chocolate, typically using melted dark or milk chocolate poured into molds to form a log-like shape. It may include nuts, dried fruits, or cream for added texture and flavor, then chilled until set before serving.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Fig Jasmine Iced TeaFig jasmine iced tea is made with fresh figs and jasmine tea. Sliced figs are soaked with jasmine tea, cooled, then served over ice. No extra sugar is added to preserve the natural flavors.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Rose Oolong TeaRose Oolong is a beverage made primarily from oolong tea and fresh rose petals. Steep oolong tea in hot water, cool the infusion, then add washed rose petals and let it steep for several hours to blend the tea and floral aromas. Serve chilled or over ice.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Old Beijing Flower TeaOld Beijing flower tea is a floral tea made by blending green tea with dried jasmine and rose flowers. It's crafted by mixing tea and flowers in proportion, then using a scenting process to infuse the tea with fragrance, followed by drying and packaging. Brew with hot water for a clear infusion and rich aroma.