Wang Dali's Changsha Street Food & BBQ Team Building
地方菜 · ⭐ 4.5
Nos. 123, 124, 125, Building 2, East District, Wanda Golden Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 123, 124, 125, Building 2, East District, Wanda Golden Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Rice Lamb Stew, Large Yellow Croaker, Powerful Craft Wheat Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.5
- Address: Nos. 123, 124, 125, Building 2, East District, Wanda Golden Street
- Popular dishes: Nine-Rice Lamb Stew, Large Yellow Croaker, Powerful Craft Wheat Beer, Garlic Roasted Oysters, Chengdu Spicy Grilled Fish
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Dishes
Nine-Rice Lamb StewA hearty stew made with lamb and nine types of rice, slowly simmered to blend rich flavors and tender meat.
Large Yellow CroakerA dish made with fresh small yellow croaker, steamed with ginger, scallions, and garlic, resulting in tender fish and a mild, savory flavor.
Powerful Craft Wheat BeerA premium wheat beer crafted with high-quality malt and hops, fermented slowly for a balanced, refreshing taste with subtle sweetness and fruity notes.
Garlic Roasted OystersFresh oysters are roasted with garlic, resulting in a savory and aromatic dish with tender meat.
Chengdu Spicy Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with spicy Sichuan sauce and vegetables like bean sprouts and potatoes.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Charcoal-Grilled Spicy Lamb SpineA flavorful dish made by slow-cooking lamb spine over charcoal with spicy seasonings, resulting in tender meat and rich, aromatic broth.
Grapefruit JellyA refreshing dessert made from grapefruit flesh and gelatin, chilled to a firm jelly texture with a sweet-tart flavor.
Super Spicy CrawfishFresh crawfish stir-fried with chili, Sichuan peppercorns, and spices for a bold, numbingly spicy flavor.
Wild Pepper Stone Pot BullfrogWild Pepper Stone Pot Bullfrog is a Sichuan dish made with bullfrog, wild pepper, ginger, garlic, and other seasonings cooked in a stone pot. It has a fresh spicy flavor with tender meat.
Lime and Mustard PrawnsPrawns seasoned with lime and mustard, offering a refreshing tang and subtle heat.
Spicy Chicken Claw StewA spicy stew made with chicken claws, chili, and Sichuan pepper, delivering a rich, numbingly hot flavor.