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Liben Food Store (Huatian Mingcheng Branch)

Sichuan cuisine · ⭐ 3.4

Shop No. 27, Building 2, Huatian Mingcheng, No. 168 Wuhua Avenue, China-ASEAN Economic and Technological Development Cooperation Zone

Dishes

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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Snail and Duck Claw Stew

  A flavorful dish made with snails and duck claws, simmered with spices to create a rich, savory stew.
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  Century Egg and Pork Congee

  A traditional Chinese porridge made with rice, century egg, and pork, simmered slowly to create a smooth and savory dish.
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  Luofei Grilled Fish

  Luofei grilled fish is a specialty dish made with fresh grass carp, seasoned with secret spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms. It features a crispy exterior and tender interior with rich, spicy aroma.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Oil Stir-Fried Noodles

  Spicy oil stir-fried noodles is a Chinese snack made with rice noodles, spicy oil, scallions, ginger, and other seasonings. The main ingredients are rice noodles, spicy oil, and seasonings, with a fragrant and spicy taste.
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  Leek and River Shrimp Stir-fry

  Scallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
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  香炸薯条

  香炸薯条是将土豆切成条状后，经过浸泡去除多余淀粉，再进行油炸至金黄酥脆的菜品。主要食材为土豆，制作过程中使用食用油进行高温炸制。

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