Xiaokunshan Ao Noodles (Luyang Branch)
小吃面食 · ⭐ 3.7
No. 10 Youyibei Road, Zhou Shi Town (15 meters north of Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Youyibei Road, Zhou Shi Town (15 meters north of Lianhua Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet and Vegetable Noodles, Braised Pork Chop Noodles, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10 Youyibei Road, Zhou Shi Town (15 meters north of Lianhua Supermarket)
- Popular dishes: Braised Pork Cutlet and Vegetable Noodles, Braised Pork Chop Noodles, Intestine Noodles, Aozao Noodles, Tomato and Egg Rice Bowl
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Dishes
Braised Pork Cutlet and Vegetable NoodlesA hearty noodle dish featuring braised pork cutlet, pork belly, and assorted vegetables in a rich, savory broth.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Aozao NoodlesAozao noodles are a traditional specialty from Kunshan, Jiangsu, made with a rich broth of pork and chicken bones, served with meat and vegetables on tender, flavorful noodles.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Steamed Chicken NoodlesA Chinese dish featuring sliced steamed chicken served over hot noodles, with a light broth and garnished with scallions and ginger.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Silver NoodlesA traditional Chinese dish made with fine, silver-like noodles stir-fried with eggs, vegetables, and meat for a smooth and savory taste.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.