Pin Qiantang · Creative Fresh Zhe Cuisine (Xintiandi Branch)
江浙菜 · ⭐ 3.9
5th Floor, Xintiandi Shopping Center, at the intersection of Xintiandi Street and Changbang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Xintiandi Shopping Center, at the intersection of Xintiandi Street and Changbang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Pork with Chili and Fermented Black Beans, Braised Pork Ribs with Chinese Yam, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 5th Floor, Xintiandi Shopping Center, at the intersection of Xintiandi Street and Changbang Road
- Popular dishes: Fragrant Pork with Chili and Fermented Black Beans, Braised Pork Ribs with Chinese Yam, Spicy Stir-Fried Organic Cauliflower, Stir-fried Hangzhou Napa Cabbage, Special Green Rice Cake
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Dishes
Fragrant Pork with Chili and Fermented Black BeansA classic Chinese home-style dish featuring pork belly stir-fried with green and red peppers and fermented black beans, delivering a savory, slightly spicy flavor.- Braised Pork Ribs with Chinese YamA savory dish made by slow-cooking pork ribs and Chinese yam together, resulting in tender meat and creamy yam in a rich broth.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-fried Hangzhou Napa CabbageClear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Special Green Rice CakeA traditional dessert made from glutinous rice flour and mugwort juice, steamed to a soft and fragrant texture, often served with brown sugar or red bean paste.
Shrimp and Snow Pea Steamed EggA Chinese steamed dish made with eggs, shrimp, and snow peas, featuring a delicate, savory flavor and tender texture.- Wild Bamboo Shoots with Pork BellyA Chinese dish featuring wild bamboo shoots and pork belly, slow-cooked to tender perfection with rich, savory flavors.
Qiantang Ice JellyA refreshing dessert made from ice jelly, sweetened with rock sugar syrup and topped with fruit and nuts, popular in Zhejiang during summer.
Qiantang Stir-fried BeefA dish featuring tender beef stir-fried with vegetables like green peppers and onions, known for its fresh taste and aromatic flavor.
Qiantang Oil-Braised ShrimpFresh shrimp stir-fried in oil with ginger, garlic, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
Qiantang Secret-Recipe Lucky ChickenA premium chicken dish marinated in a secret sauce and slowly stewed to perfection, symbolizing good fortune and prosperity.
Qiantang Sour Cabbage FishA spicy and sour fish dish made with fresh carp and Sichuan-style fermented cabbage, simmered in a flavorful broth.
Qiantang Taro StewQiantang Taro Stew features fresh taro simmered with pork belly and mushrooms, resulting in a rich, savory dish with a soft, sweet texture.