Laoshu Jiang Barbecue (Baoli Garden Branch)
Barbecue · ⭐ 4.7
No. 21, Xinning Street, Gate 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Xinning Street, Gate 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Signature Vegetable Roll, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 21, Xinning Street, Gate 4
- Popular dishes: QQ Chicken架, Signature Vegetable Roll, Toasted Bread, Charcoal-grilled fatty edge, Charcoal-Roasted Pig Skin and Tendon
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Signature Vegetable RollA delicately prepared roll made with fresh vegetables and meat, steamed or pan-fried for a tender and flavorful experience.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Charcoal-Roasted Pig Skin and TendonA dish made from pork skin and tendons, marinated and grilled over charcoal for a crispy exterior and tender interior.
Trendy Baked SeafoodTrendy Baked Seafood is a dish made with fresh seafood and various seasonings, then baked. Main ingredients include shrimp, crab, and shellfish, with a tender texture and rich aroma.
Spicy Hot Pot You Can DrinkA spicy hot pot soup that can be drunk is a Chinese fast food dish, primarily made with various vegetables, meats, and seafood, cooked with a spicy and numbing hot pot base. Its characteristics include a rich broth and abundant ingredients, allowing diners to enjoy both the natural freshness of the ingredients and the spicy, numbing flavor of the hot pot base.
Gold Medal Pig's Trotter (Half)Gold Medal Pig's Trotter (Half) is made with high-quality pig's trotters, processed through braising, marinating, and stewing. The meat is tender and rich in braised flavor.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
Fragrant Tripe Hot PotA spicy and fragrant hot pot featuring fresh tripe, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Bay Leaf Chicken Neck香叶鸡脖 is a dish featuring chicken necks as the main ingredient, seasoned with bay leaves, scallions, ginger, and garlic. After blanching, the chicken necks are stewed or braised with bay leaves and other seasonings to absorb flavor. The finished dish has a bright red color, tender meat, and a distinctive aroma from the bay leaves.