Old Ningbo Seafood Restaurant
鱼鲜 · ⭐ 4.1
No. 807–811 Tongda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 807–811 Tongda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Pork, Spicy麻 Sea Silk Snail, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 807–811 Tongda Road
- Popular dishes: Plum Pork, Spicy麻 Sea Silk Snail, Oil渣 Taro Soup, Tile Beef, Secret-Recipe Smoked Fish
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Dishes
Plum PorkA Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
Spicy麻 Sea Silk SnailFresh sea silk snails stir-fried with Sichuan pepper, chili, and aromatics, delivering a spicy, numbing, and savory flavor.
Oil渣 Taro SoupA traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
Tile BeefA Chinese dish featuring thinly sliced beef stir-fried quickly with garlic and vegetables, known for its tender texture and savory flavor.
Secret-Recipe Smoked FishBraised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
Bamboo Shoots and Clams StewedBamboo shoots and clams are gently stewed together, resulting in a fresh and savory dish with tender bamboo and succulent clams.
Braised Bullfrog PotA savory dish featuring fresh bullfrogs braised in a rich sauce with ginger, garlic, and chili, resulting in tender meat and flavorful broth.
Celery and River Shrimp Stir-fryA dish featuring fresh river shrimp stir-fried with celery, offering a delicate balance of savory and herbal flavors.
Sea White Shrimp with Sea MossA Jiangsu-style dish featuring fresh white shrimp and sea moss, lightly stir-fried to preserve natural flavors.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.