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Sisters Dumplings (Luma Pedestrian Street Branch)

小吃快餐 · ⭐ 4.1

South Side of East Mutou Shi Road, Qinfeng Building, No. 140 East Mutou Shi Road

Dishes

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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Spicy Oil-Poured Dumplings

  Oil-poured dumplings are a Chinese noodle dish made with flour wrappers filled with pork and cabbage, boiled and then topped with hot oil and garnished with green onions and garlic. The dumplings are first cooked, then drizzled with heated oil to infuse flavor into both the filling and the wrapper.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
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  Carrot and Lamb Stir-fry

  A traditional Chinese dish made by stewing lamb with carrots, resulting in a tender and nutritious meal.
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  Bean Sprout and Wheat Gluten Salad

  A refreshing cold dish made with tender bean sprouts and wheat gluten, tossed in a savory dressing of garlic, sesame oil, and soy sauce.
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  Fennel Dumplings

  Fennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh shrimp and pork filling, hand-folded into delicate wrappers, then boiled until tender. They offer a savory, umami-rich taste and are a beloved traditional Chinese dish.
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  Sour Soup

  A sour soup made with tomatoes, vinegar, or fermented vegetables, often with meat or mushrooms, known for its refreshing and tangy flavor.
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  Shaanxi Burned Three Fresh

  A traditional dish from Shaanxi featuring pork, potatoes, and green peppers stir-fried together with savory seasoning.
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  Leek and Pork Dish

  A traditional Chinese dish made with fresh leeks and pork, often prepared as dumplings or stir-fried, offering a savory and aromatic flavor.
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  Leek and Beef Stir-fry

  A Chinese stir-fry dish made with beef and leeks, known for its tender texture and savory flavor.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and steamed or boiled until tender.

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