Liangshi Community (Dahua Branch)
地方菜 · ⭐ 3.3
Wenxin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenxin Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Taro Noodles with Pork Strips, Stir-Fried Seasonal Vegetables, Tomato Stir-fried Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: Wenxin Street
- Popular dishes: Pickled Vegetable and Taro Noodles with Pork Strips, Stir-Fried Seasonal Vegetables, Tomato Stir-fried Beef Shank, Asparagus and Wood Ear Mushroom Stir-fried with Baby Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Tomato Stir-fried Beef ShankTomato stir-fried beef shank is a Chinese stir-fry dish made with beef shank and tomato. The beef shank is first blanched, then stir-fried with tomatoes and seasonings, resulting in a delicious and slightly sweet and sour flavor.
Asparagus and Wood Ear Mushroom Stir-fried with Baby SquidAsparagus and wood ear mushroom stir-fried with baby squid is a Chinese dish made with asparagus, wood ear mushrooms, and baby squid, cooked by quick stir-frying, with a fresh and delicate taste.