Hui Wei Noodles (Shangyuan Road Store)
小吃快餐 · ⭐ 3.6
No. 50 Shangyuan Road, Shangyuan Subdistrict (near the former police station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Shangyuan Road, Shangyuan Subdistrict (near the former police station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Pork Rib Stew, Spicy Pepper with Boneless Pork, Crispy Fried Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 50 Shangyuan Road, Shangyuan Subdistrict (near the former police station)
- Popular dishes: Bok Choy and Pork Rib Stew, Spicy Pepper with Boneless Pork, Crispy Fried Pollock, Stir-fried Bok Choy, Braised Pork Ribs
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Dishes
Bok Choy and Pork Rib StewA comforting dish of bok choy and pork ribs simmered together, resulting in tender meat and fresh greens in a savory broth.
Spicy Pepper with Boneless Pork尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
Crispy Fried PollockA dish made by frying fresh pollock fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Scallion Stir-fried Boneless PorkA dish made by stir-frying boneless pork with scallions, resulting in tender meat and aromatic flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.