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Xing Yue · Guangdong Shunde Cuisine (Heshenghui Branch)

Cantonese cuisine · ⭐ 3.6

Unit 24, Level 4, Commercial Section, No. 22A Xidawang Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Stir-fried Free-range Chicken Pot

  Zi Zi Walk-Run Chicken Pot is made with fresh free-range chicken as the main ingredient, combined with辅料 such as ginger slices, garlic cloves, onions, and green and red peppers. It is cooked using a clay pot or iron pot with high heat stir-frying. The chicken is first marinated to absorb flavors, then quickly stir-fried together with the ingredients in the pot, locking in the juices and creating a rich aroma.
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  Creamy Custard Bun

  Cream custard bao is a steamed pastry made with flour as the skin and a filling of mixed cream and egg yolk. During preparation, fermented flour is used to wrap the prepared cream custard filling, then steamed in a bamboo steamer until cooked through. The finished product has a soft outer skin and a flowing, creamy interior.
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  Guangdong Herbal Tea

  Guangdong herbal tea is a beverage made primarily from various Chinese medicinal herbs, commonly including honeysuckle, chrysanthemum, prunella, licorice root, and isatis root. The herbs are washed, boiled in water, filtered, and then cooled for consumption—typically served cold or at room temperature.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Osmanthus Sugar Lotus Root

  Guìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Fresh Shrimp and Scallops Hot Pot Rice Porridge

  Clay pot shrimp and scallop rice porridge is made with fresh shrimp and scallops as the main ingredients, combined with glutinous rice or japonica rice, and slowly simmered with water or broth until the grains are soft and the porridge thick. During preparation, ginger threads are typically added to remove fishy odors and enhance aroma; some recipes also include a small amount of chopped green onions or cilantro for additional flavor.
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  Garlic Spinach

  Garlic Spinach is a dish made by stir-frying spinach with garlic and seasonings. It has a crisp texture and a fresh, fragrant taste, highlighting the aroma of garlic and the freshness of vegetables.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Breeze Shelter Imperial Crab

  Breeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.

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