Dai Jin Xin Tang Rou Xiao Guo Mi Xian (Yipin Huating Branch)
小吃快餐 · ⭐ 4.1
No. 189 Songshan 2nd Road (approximately 50 meters west of the south gate of Yipin Huating)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Songshan 2nd Road (approximately 50 meters west of the south gate of Yipin Huating). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Air-Freighted Chicken of the Woods, Dai-style Meat Sauce Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 189 Songshan 2nd Road (approximately 50 meters west of the south gate of Yipin Huating)
- Popular dishes: Yunnan Air-Freighted Chicken of the Woods, Dai-style Meat Sauce Rice Noodles, Fried Egg, Fresh Beef Sauce Rice Noodles
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Dishes
Yunnan Air-Freighted Chicken of the WoodsYunnan air-freighted chicken mushroom is a dish featuring fresh chicken mushrooms flown directly from Yunnan, preserving their tender texture. Cleaned and sliced or used whole, the mushrooms are quickly stir-fried with garlic and ginger, seasoned with salt and a touch of broth until soft.
Dai-style Meat Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a spicy, tangy meat sauce made with minced pork, lemongrass, chili, and garlic—typical of Dai ethnic cuisine in Yunnan.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fresh Beef Sauce Rice NoodlesFresh beef slices with secret sauce, served over cooked rice noodles, garnished with green onions and cilantro, prepared by stir-frying and stewing.