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Rongcheng Nailin Spicy Rice Noodles (Yinyi Metropolis Plaza Branch)

Sichuan cuisine · ⭐ 3.7

Unit 135, Level 1, Yin Yi Metropolitan Plaza, Yagel Avenue, Shiqiao Subdistrict (near escalator entrance, adjacent to Exit B of Yinzhou Avenue Metro Station)

Dishes

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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Spicy Black Fish Slices

  A spicy Sichuan dish featuring tender black fish slices cooked in a numbing and spicy broth with vegetables like bean sprouts and wood ear mushrooms.
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  Sichuan Wood Ear Mushroom

  Sichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
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  Hand-Torn Bamboo Shoots

  A dish made by tearing fresh bamboo shoots by hand and stir-frying them, resulting in a crisp and fragrant texture.
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  Signature Spicy Tripe

  A classic Sichuan-style hot pot dish featuring fresh beef tripe quickly blanched in a spicy broth, offering a crisp and flavorful bite.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Layered Beef Tripe

  White layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
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  Delightful Ham Slices

  Delightful ham slices are made from high-quality pork hind leg, cured, air-dried, and slowly cooked at low temperature. They have a savory, rich flavor and firm, tender texture. Each slice is evenly thin, suitable for direct consumption or paired with bread and salads.
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  Stir-Fried Old Chengdu Red Oil Pot

  Made from beef tallow, chili peppers, Sichuan peppercorns, and other ingredients, slowly simmered to create a rich red oil base. Known for its bold, spicy, and numbing flavor, it's used for stewing or dipping various ingredients, a hallmark of Sichuan cuisine.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.

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