Qiu Niu Taiwan Premium Black Beef Hot Pot (Yirong Plaza Branch, Huangdao District)
Hot pot · ⭐ 4.7
Yirong Plaza, Yue Liang Wan Road (opposite Yirui Kalai Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Yirong Plaza, Yue Liang Wan Road (opposite Yirui Kalai Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pineapple Cake, Taiwanese Handmade Sausage, Songrong Mushroom King Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.7
- Address: Yirong Plaza, Yue Liang Wan Road (opposite Yirui Kalai Hotel)
- Popular dishes: Pineapple Cake, Taiwanese Handmade Sausage, Songrong Mushroom King Pot, Grilled Premium Beef Upper Brain, Beef Roll Delight with Sauce
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Dishes
Pineapple CakePineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
Taiwanese Handmade SausageMade from fresh pork seasoned with garlic and five-spice powder, stuffed into casings and air-dried or smoked for a savory, chewy texture.
Songrong Mushroom King PotA pot of fresh songrong mushrooms and wild fungi simmered together, delivering a rich, savory broth that highlights the natural flavors of the ingredients.
Grilled Premium Beef Upper BrainPremium beef upper brain, marinated and grilled to perfection, offering a tender and flavorful experience.
Beef Roll Delight with SauceDelicious beef rolls served in a large plate, marinated and grilled to perfection with a savory sauce.
Homemade Hand-Cut Classic Braised Pork RiceFreshly sliced pork belly slowly braised in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Homemade Radish CakeA traditional Hong Kong-style steamed cake made from fresh radish, glutinous rice flour, and lard, offering a soft, savory flavor with a delicate aroma.
Homemade Black Sugar Winter Melon TeaA refreshing beverage made by simmering fresh winter melon with black sugar, offering a naturally sweet and smooth taste.
Extra Large Beef RollMade with premium beef tenderloin, hand-rolled and marinated in a secret sauce, then grilled to perfection—crispy outside, tender inside.
Crispy Squid BallsCrispy squid balls made from fresh squid meat, seasoned and deep-fried until golden brown, offering a crunchy exterior and tender, chewy interior.
Crispy Fried Fresh TofuA classic Chinese dish made by frying fresh tofu until golden and crispy, with a soft interior and rich flavor.