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Halal Guo Family Restaurant

Hot pot · ⭐ 3.9

Commercial Service Unit, Zone C, Building 5, Lühai Tianyuan Wutongyuan Residential Community, Nanjing Road

Dishes

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  Traditional Dried Tofu

  A traditional soy-based food made by pressing and drying tofu to form a firm, chewy sheet, commonly used in salads, stir-fries, or soups.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Stir-fried Lamb Face

  A traditional Chinese dish made with lamb face meat, stir-fried quickly in hot oil with seasonings for a tender and flavorful dish.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Pork Shank and Cucumber Salad

  A cold dish made with boiled pork shank slices and mashed cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing and tangy flavor.
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  Scallion Stir-fried Lamb Liver

  Scallion stir-fried lamb liver is a Chinese dish featuring lamb liver and scallions. The liver slices are marinated with rice wine and soy sauce, then quickly stir-fried with scallion segments to achieve tender liver and rich onion aroma. Proper heat control ensures the liver is cooked through but not tough, resulting in a delicate texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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