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Pingfan BBQ · Wine and Meat Time (Pingfan BBQ Second Store)

Barbecue · ⭐ 4.8

No. 325-1, Daxi Road, Fengyutan Subdistrict, Shenhe District (120 meters on foot from Exit D of Qingnian Street Metro Station)

Dishes

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  Plum and Osmanthus Sugar Persimmon

  A traditional Chinese dessert made by stewing persimmons in a syrup of plums and osmanthus, resulting in a soft, sweet-sour flavor with floral aroma.
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  Handmade Ice Cream

  Handmade ice cream is primarily made from milk, cream, sugar, and flavoring ingredients such as fruits, chocolate, nuts, etc., and is solidified into a frozen dessert through manual stirring or the use of freezing equipment.
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  Oil Edge Skewers

  Oil edge skewers are made by slicing the intestinal fat of pork or beef into small pieces, skewering them, and grilling until crispy on the outside and tender inside—popular in northern Chinese barbecue.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring tender meat and a glossy finish.
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  Glutinous Chicken Feet

  A dish made with chicken feet and glutinous rice, steamed until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Mill Apricot Tofu

  Made from premium almonds ground in a traditional stone mill, this dessert is gently cooked and chilled to form a smooth, fragrant tofu-like texture.
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  Honey-glazed Chicken Cartilage

  Honey-glazed chicken cartilage made by frying crispy chicken cartilage and coating it with a sweet honey sauce.
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  Sweet and Sour Mushrooms

  A dish featuring fried mushrooms coated in a sweet and sour sauce, offering a crispy exterior and tender interior with a balanced tangy-sweet flavor.
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  Pork Trotter and Shrimp Delight

  A fusion dish featuring pork trotter and shrimp, slow-cooked to tender perfection with succulent shrimp adding a fresh contrast.
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  Spicy Crispy Duck Wings in Fragrant Pot

  Spicy crispy duck wings stir-fried with aromatic spices, chili, and Sichuan pepper in a wok.
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  Fragrant Sea Cucumber Rice

  A fragrant rice dish featuring fresh sea cucumber, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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