Only Pot Sitting Boil & Skewers
Hot pot · ⭐ 4.2
No. 63 Qishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Qishan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Fish with Peanuts, Lamb Pot with Skin, Paper-thin Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.2
- Address: No. 63 Qishan Middle Road
- Popular dishes: Salted Fish with Peanuts, Lamb Pot with Skin, Paper-thin Beef Strips, Special筋皮, Premium Lamb Spine Hot Pot
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Dishes
Salted Fish with PeanutsA classic appetizer made with salted fish and roasted peanuts, known for its savory flavor and crunchy texture.
Lamb Pot with SkinThe lamb pot with skin is primarily made with lamb that has its skin on, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb is slowly cooked with seasonings to make the meat tender and the broth rich.
Paper-thin Beef StripsA Sichuan classic dish made with paper-thin beef strips stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Special筋皮Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
Premium Lamb Spine Hot PotPremium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken pot is made with pork stomach and chicken, simmered with black pepper, ginger slices, green onion segments, and seasonings. After cleaning, pork stomach and chicken are cooked slowly in water until tender, resulting in a rich, flavorful broth.
Fish Skin Potato SlicesA cold dish made with fish skin and potatoes, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Spicy Beef SkewersSpicy beef skewers made with marinated beef chunks grilled on skewers and seasoned with chili and Sichuan pepper for a bold, numbing flavor.