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Starbucks (Xi'an Joy City 2nd Store)

咖啡 · ⭐ 4.2

Shop No. 2-4, 2nd Floor, Dayuecheng Mall, Cien West Road, Dayanta Subdistrict

Dishes

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  Buddha's Hand Green Tea Frappuccino

  The Buddha's Hand Citrus Matcha Frappuccino is a cold beverage made by blending Buddha's hand citrus juice, matcha powder, milk or plant-based milk, ice cubes, and syrup. To prepare, dissolve the Buddha's hand citrus juice and matcha powder in liquid, add ice cubes and blend into a slushy consistency, then adjust sweetness according to taste.
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  Original Iced Latte

  Original iced latte is made by combining black coffee with fresh milk. It has a smooth texture and retains the original flavor of coffee while blending in the rich aroma of milk.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Mocha Frappuccino

  Mocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
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  Truffle Chocolate Flavored Latte

  A latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
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  Coconut-flavored Cappuccino

  Coconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
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  Hazelnut Latte

  Hazelnut latte made with espresso and steamed milk, flavored with hazelnut syrup or paste, topped with crushed hazelnuts or cocoa powder.
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  Desert Guardian Cake

  A creative dessert featuring a chocolate base with coconut and nut crumbs to mimic desert terrain, topped with sugar crystals resembling sand.
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  Oatmeal Matcha Latte

  Oat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
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  Juicy Crispy Intestine Pastry Roll

  Juicy Crispy Intestine Pastry Roll is a Chinese snack made with crispy intestines wrapped in flaky pastry and deep-fried. The main ingredients are crispy intestines, pastry, and seasonings, offering a crispy exterior and tender, juicy interior.
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  Taro Cheese Roll

  A卷状甜点 made from mashed steamed taro mixed with cheese, wrapped in dough and steamed or baked. Main ingredients: taro, cheese, and dough.
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  Cheese醇 Latte

  Cheese醇 Latte is a drink made with milk and concentrated coffee, combined with a rich cheese sauce. It has a smooth texture and a distinct dairy and cheese flavor.
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  Berry爆珠 Soft Serve Frappuccino (Large)

  The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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