Shin Do Buni Korean Cuisine (Poly Garden Branch)
Barbecue · ⭐ 4.1
No. 53A-3 Xinning Street, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 53A-3 Xinning Street, Door 7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Brisket, Premium Beef Tenderloin, Cheese Seaweed Baked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 53A-3 Xinning Street, Door 7
- Popular dishes: Beef Brisket, Premium Beef Tenderloin, Cheese Seaweed Baked Rice, Perilla Leaf, Buckwheat Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef BrisketBeef brisket and beef short ribs are the main ingredients, which are blanched and then simmered with spices to make the meat tender and flavorful. Typically seasoned with soy sauce, star anise, cassia bark, and ginger slices, it is slowly cooked until the broth becomes thick and rich.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Cheese Seaweed Baked RiceCheese seaweed baked rice is made with rice, cheese, and seaweed, then baked. The main ingredients are rice, cheese, and seaweed, and the method involves mixing them and baking.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Golden Mushroom Beef RiceA savory dish featuring tender beef slices and golden mushrooms served over steamed rice.
Pot-edge Sour CabbageA home-style dish made by stir-frying sour cabbage with pork or bacon, resulting in a tangy and savory flavor.
Pan-Fried Air-Dried SausageA traditional Chinese dish made from pork leg, seasoned, air-dried, and pan-fried to perfection—crispy outside, tender inside.
Deer Antler Blood Millet WineMade from deer antler blood and millet, this traditional Chinese medicinal wine is aged in alcohol for several months to create a rich, nourishing beverage.
Black Pepper Beef RiceBlack pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.
Black Pepper BeefBlack pepper beef is a stir-fried dish featuring tender beef slices seasoned with freshly ground black pepper and savory sauce.