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Beijing JW Marriott Hotel · Asian Flair Restaurant

自助餐 · ⭐ 4.4

1st Floor, JW Marriott Hotel Beijing, No. 83 Jianguo Road (adjacent to SKP Starlight Plaza and China Resources Building; next to Dawanglu Metro Station)

Dishes

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  T-Bone Steak with Black Pepper Sauce

  T-bone steak features meat from both sides of the T-shaped bone—one side is tender filet mignon, the other is flavorful sirloin. Served with a rich black pepper sauce made from black pepper, onions, and garlic. The steak is crispy outside and juicy inside, with a slightly spicy, aromatic sauce enhancing the overall taste.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Japanese Grilled Eel Rice

  Japanese grilled eel rice is made with eel that is marinated and grilled, served with rice. The eel has a crispy skin and tender, flavorful meat.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated with soy sauce, cooking wine, garlic, ginger, and black pepper, then roasted in an oven or over charcoal to achieve a slightly crispy exterior and tender, juicy interior.
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  Salt-Baked Lobster

  Salt-baked lobster uses fresh lobsters, cleaned and marinated with salt, spices, and seasonings, then steamed in hot salt. The high heat from salt tightens the meat and locks in freshness.
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  Elegant Dessert

  Elegant desserts are typically made from flour, sugar, eggs, and butter, shaped by baking or freezing, and decorated with fruits, chocolate, cream, or powdered sugar, offering a delicate texture and rich layers.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.

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