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Yunya Bistro

Southeast Asian cuisine · ⭐ 4.6

Unit 8110, B1 Level, Swiss Apartment, No. 66, North Workers' Stadium Road

Dishes

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  Cloud Cliff Train Head Noodles

  Yunya Train Head Noodles is a specialty dish made with rice noodles, beef, beef bone broth, and various spices. Main ingredients include fresh rice noodles, tender beef chunks, beef bone soup, and garnishes like green onions and coriander. The beef is marinated in secret seasoning, slow-cooked, then mixed with cooked noodles and topped with rich beef bone broth, garnished with green onions and coriander.
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  Iberian 5J Ham

  Iberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
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  Traditional Potato Salad

  Traditional potato salad is made by mixing diced boiled potatoes, eggs, carrots, and onions, seasoned with mayonnaise, then chilled briefly. Some versions add celery, pickles, or a touch of mustard for extra flavor.
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  Mexican Tortilla Chips

  Tortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy pieces. Typically served with salsas, guacamole, cheese, or sour cream.
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  Cheese Platter

  A cheese platter mainly features various cheeses such as cheddar, brie, and blue cheese, served with crackers, fruits (like grapes and apples), nuts, and honey—no cooking required.
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  Da Nang Small Seafood

  Da Nang Small Seafood is a dish made with fresh small seafood, stir-fried quickly with ingredients such as green onions, ginger, and garlic. The main ingredients include shrimp, crab, and shellfish, with a fresh and delicate taste.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  French Vietnamese Salad Roll

  French-style Vietnamese spring rolls wrapped in rice paper with fresh vegetables, lettuce, herbs, and cooked shrimp or chicken, served with a special French sauce. Soak rice paper, add sliced ingredients, roll into a cylinder, and dip in a sauce made from fish sauce, lemon juice, sugar, and chili.
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  Wet-Aged Ribeye Steak

  Premium beef eye fillet undergoes wet aging for several weeks in a low-temperature environment, enhancing tenderness and juiciness. Natural enzymes break down muscle fibers during aging, intensifying flavor and texture. Simple seasoning and pan-searing or grilling preserve the original taste.
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  Salt-Baked Lobster Shrimp

  Salt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Vietnamese Pho

  Pho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with sliced meat, fresh vegetables, and a special fish sauce broth, served with lime juice and chili for flavor.
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  Yunya Train Head Noodles

  Yunya Train Head Noodles is a specialty snack made with rice noodles, minced meat, vegetables, and a special sauce. It has a smooth texture and a delicious taste with a rich local flavor.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.

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