Zhang's Lamb Blood Soup with Noodles
小吃快餐 · ⭐ 3.8
Shop No. 14, Zone B, Sijichang'an Residential Community, Fudong 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Zone B, Sijichang'an Residential Community, Fudong 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Blood Soup with Taro Noodles, Kimchi, Bagel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 14, Zone B, Sijichang'an Residential Community, Fudong 1st Road
- Popular dishes: Signature Blood Soup with Taro Noodles, Kimchi, Bagel, Glass Noodles, Vegetable Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Blood Soup with Taro NoodlesA signature dish featuring fresh sheep blood and taro noodles, simmered in a flavorful broth with aromatic herbs and spices.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
BagelA round, yeasted bread with a hole in the center, baked until crisp on the outside and soft inside. Often served with cream cheese or jam.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sheep Blood Rice NoodlesA specialty dish made with fresh sheep blood and rice noodles, seasoned with chili oil, coriander, and scallions. The texture is smooth and the broth rich and savory.
Sheep Blood and Vermicelli Stir-fryA traditional Chinese dish made with fresh sheep blood and vermicelli, stir-fried with aromatics for a savory and satisfying flavor.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Qingdao Bottled DishA specialty dish made with fresh seafood, marinated and sealed in glass bottles for fermentation, offering a unique and delicious flavor.