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Beijing Financial Street St. Regis Beijing - Four Seasons Huiguan Greenfish

Hunan cuisine · ⭐ 4.2

No. 1 Jinchengfang East Street, 1st Floor, The Ritz-Carlton Beijing, Financial Street (adjacent to Financial Street Shopping Mall)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Chef's Signature Stir-Fried Beef

  Chef's signature stir-fried beef uses high-quality beef tenderloin, combined with green peppers, red peppers, and onions, stir-fried over high heat for a fresh and spicy taste.
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  Ritz Carlton Chocolate Cake

  Ritz Carlton chocolate cake is a dessert made from dark chocolate, eggs, butter, and sugar. Chocolate and butter are melted using a water bath, then mixed with egg and sugar, poured into a mold, and baked at low temperature. The texture is smooth and delicate, with a rich chocolate aroma.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Takeaway Freshly Ground Coffee

  Takeaway freshly ground coffee made by grinding fresh beans on-site using drip or espresso methods, typically served with hot water or dairy, and optionally sweetened or flavored. Main ingredients: coffee beans, water; may include milk, cream, or sugar.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Stir-fried Xiang Lotus Sticks

  Stir-fried Xiang Lotus Sticks is a Hunan specialty made with lotus root as the main ingredient, stir-fried quickly with chili, garlic, and other seasonings. It has a crisp texture and a fresh spicy flavor, showcasing the distinct taste of Hunan.
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  Bear-shaped Ice Cream

  A frozen dessert made from milk, cream, and sugar, shaped like a bear and flavored with fruits or chocolate.
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  Seafood Braised Noodles

  Seafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
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  Australian Angus Ribeye Steak

  Australian Angus ribeye steak uses the ribeye cut from Australian Angus beef, known for its tender texture and even fat distribution. After marinating, it's cooked by pan-searing or grilling to achieve a crispy exterior while keeping the inside juicy.
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  Baked Lobster

  Baked lobster features fresh lobster, cleaned and cut or used whole, combined with cream, butter, garlic, and onion, then baked at high heat until golden, resulting in tender, flavorful lobster meat.
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  Basil Stir-Fried Cucumber

  A dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
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  Steamed Yellow Croaker with Scallion Oil

  Use fresh large yellow croaker, scale and clean it, make diagonal cuts on both sides, marinate with scallions and ginger slices. Steam until cooked, remove excess water from the plate. Heat scallion oil in a separate pan and drizzle over the fish, then sprinkle with chopped scallions.
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  Crispy Beef Pancake

  Crispy beef pies made with minced beef, seasoned with scallions, ginger, soy sauce, and cooking wine, then pan-fried or baked until golden and crispy outside, tender and juicy inside.
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  Silver and Gold Threads with Rushan Oysters

  Silver and gold threads of Rushan oysters is a dish made with Rushan oysters, carrot threads, and potato threads. Oysters are cleaned and blanched, while carrots and potatoes are separately cooked, then stir-fried together with seasonings.
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  Alaska Crab Legs

  Alaska king crab legs are made from large crab legs sourced from Alaska, typically steamed or boiled to preserve their natural flavor. The meat is tender and delicate, often served with dipping sauce.
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  Abalone and Fish Maw Hot Pot

  Abalone and fish maw hot pot is a Sichuan dish made with abalone, fish maw, duck blood, and offal, cooked in a hot pot with chili and Sichuan peppercorns. It has a spicy and numbing flavor with rich texture.
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  Black Truffle Abalone Stewed Pork Belly

  Black Truffle Abalone Stewed Pork Belly is a Chinese dish made with pork belly, black truffles, and abalone. It is slowly stewed to make the meat tender and flavorful.

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