Shun Kou Xiang Snack (Yingpan Community Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 7-4 Jinka Road, Room 211
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-4 Jinka Road, Room 211. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soybean Paste Egg, Cumin Sausage, Cumin Sweet and Sour Chicken Frames.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 7-4 Jinka Road, Room 211
- Popular dishes: Soybean Paste Egg, Cumin Sausage, Cumin Sweet and Sour Chicken Frames, Cumin Chicken Cubes, Spicy Beef Tendon Pot
China trip · China travel
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Dishes
Soybean Paste EggBig soybean paste egg is a home-style dish made by stir-frying eggs with soybean paste (usually yellow bean or sweet flour sauce). Eggs are beaten and mixed with chopped scallions, then cooked together with the paste to absorb its rich flavor.
Cumin SausageA Chinese snack made by stir-frying sausages with cumin and spices, delivering a fragrant and spicy flavor.
Cumin Sweet and Sour Chicken FramesA stir-fry dish made with chicken frames, onions, and peppers, seasoned with cumin, sugar, and vinegar for a sweet and sour flavor.
Cumin Chicken CubesCumin chicken cubes is a dish made by stir-frying diced chicken breast or thigh with cumin powder, scallions, ginger, and garlic. Main ingredients include chicken, onion, and green pepper, cooked in hot oil to infuse flavor and aroma.
Spicy Beef Tendon PotDry pot beef tendons is a dish featuring beef tendons as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried and stewed to perfection. After pre-processing, the tendons are simmered slowly until tender, then mixed with vegetables for even flavor blending.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Soy Sauce Stir-Fried Scallion and EggA classic home-style dish made with fresh scallions and eggs stir-fried in soy sauce, offering a savory and aromatic flavor.
Sweet and Sour EggplantA classic Chinese dish featuring fried eggplant stir-fried in a sweet and sour sauce, with a glossy finish and balanced flavors.
Mandarin FishCarp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Egg Sauce with Potato and EggplantA savory dish made by mixing boiled potatoes and eggplants with a homemade egg sauce, offering a comforting and flavorful meal.