Huangshan Smelly Mandarin Fish (Niu Fu Road Branch)
地方菜 · ⭐ 3.7
West Side of South Gate, Beijing Niulanshan No. 1 High School, Yizhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of South Gate, Beijing Niulanshan No. 1 High School, Yizhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Salted Pork with Dried Bamboo Shoots, Stir-fried Water Celery with Salted Pork and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: West Side of South Gate, Beijing Niulanshan No. 1 High School, Yizhong Road
- Popular dishes: Three Delicacies Hot Pot, Salted Pork with Dried Bamboo Shoots, Stir-fried Water Celery with Salted Pork and Tofu Skin, Stir-Fried Chinese Cabbage, Fermented Mandarin Fish
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Salted Pork with Dried Bamboo Shoots咸肉炒笋干 is a Chinese home-style dish made primarily with salted pork and dried bamboo shoots. The salted pork, richly flavored from curing, is stir-fried with soaked bamboo shoots to remove bitterness, creating a savory, crisp dish.
Stir-fried Water Celery with Salted Pork and Tofu SkinA classic Chinese home-style dish made with water celery, salted pork, and fried tofu. Wash and cut water celery, slice salted pork, and cube fried tofu. First, sauté salted pork to release oil, then add fried tofu and stir-fry. Finally, add water celery and cook until just tender. Season and serve.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Bamboo Shoots Stir-Fried with Tofu SheetsLuohao stir-fried with fried tofu is a Chinese home-style dish using fresh Luohao and tofu. Luohao is a seasonal wild vegetable in spring, and tofu is a soy product. Both are cut into pieces and stir-fried together with seasonings until cooked through. Simple preparation highlights the natural flavors of the ingredients.
Silver Fish Steamed EggSilver fish steamed egg is a steamed dish made primarily with fresh silver fish and eggs. Beat the eggs, mix with water, strain to remove bubbles, add washed silver fish, then steam over water until set.
Stir-fried Leek with SnailsStir-fried water chestnut with snails is a dish made primarily from fresh water chestnuts and snails. After cleaning and blanching to remove odor, the snails are stir-fried with cut water chestnuts and seasonings.
Cilantro PeanutsCilantro peanut salad is a cold dish made primarily with peanuts and cilantro. Roasted or fried peanuts are peeled, mixed with chopped cilantro, and seasoned with salt, vinegar, and soy sauce. Simple to prepare, it's crunchy and fragrant.
Water Chestnut Stir-Fried Pork KidneysHorse chestnut stir-fried pig kidneys is a Chinese dish using pork kidneys and water chestnuts. After scoring and blanching the kidneys, they're stir-fried quickly with peeled and sliced water chestnuts, seasoned with salt, soy sauce, and cooking wine until cooked through. Crisp and tender, refreshing and delicious.