Chongqing Chicken Stew · Old Beijing Hot Pot Lamb (Dongjing Road Store)
Sichuan cuisine · ⭐ 3.2
No. 850 Dong Jing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 850 Dong Jing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Prawn, Beef Shank Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 850 Dong Jing Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Prawn, Beef Shank Stew, Big Chicken and Frog Stew, Little Red Riding Hood Spicy Hot Pot
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Beef Shank StewA hearty stew made with beef shank and vegetables, slow-cooked until tender and flavorful.
Big Chicken and Frog StewA hearty stew made with chicken and frog legs, simmered in spicy chili and Sichuan pepper sauce for a bold, numbing flavor.
Little Red Riding Hood Spicy Hot PotA spicy hot pot featuring a mix of vegetables, meat, and tofu, stir-fried in a secret chili sauce for bold flavor and numbing heat.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Crucian CarpA dish made by grilling a fresh crucian carp after marinating it in seasonings, resulting in tender meat and a fragrant, slightly crispy skin.
Chicken StewA spicy and flavorful dish made by stewing chicken with chili, Sichuan pepper, and other seasonings.